Hungarian Gulash (Pörkölt)

Ingredients for 8 servings
2 medium sized onions
3 tbsp Hungarian paprika
2 oz vegetable oil
1 tsp caraway seed
3 lbs stewing beef cut in 1” pieces
1 tsp marjoram
1 garlic clove
1 tsp table salt
1 medium sized green pepper
1 tsp dill
2 medium sized tomatoes
1 tsp ground pepper

Warm oil in a pot on medium heat. Put in chopped up onions and sauté until light brown. Put in Hungarian paprika and stir. Gradually put in chopped up beef and stir (put in water if needed to avoid burning). Put in garlic and water to cover the meat. Cook for 45 minutes on medium heat, add water as needed to keep the meat covered. Season by putting in salt, marjoram, caraway seed, ground pepper and dill. Put in tomatoes (cut in cubes) and green pepper (sliced). Cook on medium heat for 45 minutes or until meat is tender, make sure water is up to the top of the meat. Cook until meat is tender, season further if needed. Serve with rice or (nokedli)