Gulash Soup (Gulyás Leves) 4 servings

2 medium sized onions
3 tbsp Hungarian paprika
2 oz vegetable oil
1 tsp caraway seed
1 lb stewing beef
1 tsp marjoram
1 garlic clove
1 tsp table salt
3 medium sized potatoes
1 tsp dill
1 medium sized tomatoes
1 tsp ground pepper

Warm oil in a pot on medium heat. Put in chopped up onions and sauté until light brown. Put in Hungarian paprika, garlic and 1 cup water and stir. Put in chopped up beef (1” cubes) and stir. Put in water to cover the meat about 1 inches above. Cook for 45 minutes on medium heat, add water as needed to keep the meat covered. Season with salt, marjoram, caraway seed, ground pepper and dill. Put in tomatoes (sliced) and potatoes (cut in 1” cubes). Cook on medium heat for 45 minutes or until meat is tender, season further if needed.