Paprikás csirke ( Hungarian Chicken Paprikás) serves 8

Ingredients
2 medium sized onions
3 tbsp Hungarian paprika
2 oz vegetable oil
1 tsp caraway seed
3-4 lbs chicken pieces
1 tsp marjoram
1 cup sour cream
1 tsp table salt
1 medium sized tomato
1 tsp dill
1 cup flour
1 tsp ground pepper

Cooking instructions
Warm oil in a pot, put in chopped up onions and sauté until light brown. Add Hungarian paprika and stir. Pour in 1 cup water and add chicken pieces. Pour in more water until chicken pieces are covered. Cook on medium heat for 30 minutes. Add tomato cubes and season with salt, pepper, paprika, caraway seed, marjoram and dill. Cook until chicken pieces are cooked (about 30 minutes). Remove chicken pieces into a large pot, using a perforated spoon. Mix sour cream and flour in a bowl with 3 tbsp of liquid from the cooked chicken until this mixture is smooth. Pour this into the large pan containing the liquid after the chicken pieces are removed, boil it on high for 5 minutes while stirring it vigorously. Sieve this liquid over the chicken pieces, using a fine sieve to make sure that the solid particles do not go through. Cook under low heat for another 10 minutes. Serve with rice or nokedli